Cocoa, the primary ingredient in chocolate, has been revered for centuries for its many properties. Its first use dates back 3000 years to the Olmec Indians of Mexico. The organic cocoa in ChocaMaca™ is collected in South America and the Caribbean as part of an Eco-Trade™ program that pays farmers a premium price. This helps support the farmers' communities and encourages sustainable organic agriculture. ChocaMaca™ also contains several natural botanicals including Maca (known as Peruvian Ginseng) and Kiwicha, two traditional staples of the ancient Incan Empire. Aqua nutrients are also blended into the ChocaMaca™ including fresh water Blue-Green Algae and marine Fucus harvested wild off the coast of Brazil. Other Rainforest ingredients; Jatoba, Catuaba, Suma, Camu Camu and Muira Puama are all part of the rich exotic ChocaMaca™ experience.

The above copy was written by Amazon Herb Company. We were introduced to ChocaMaca by our son, Jensen, who is really excited about this product: "Wow, healthy candy-each piece has the equivalent of two and a half capsules of herbs in it." In case that makes you suspect this candy doesn't taste good, forget it-it does taste good!

Where to get Chocamaca:
Go to http://www.rainforestbio.com/organicmarketing/.