Flax seeds are thought to have originated in the ancient Middle East
during biblical times. They are an important source of polyunsatured
fatty acids, including Omega-3, plus Magnesium, Zinc and dietary fiber.
Flax oil from flax seeds is the richest known source of linolenic acid.
It contains protein, mucilage, phytosterols and lignans, which are naturally
included at 100 times the level of the next best source, wheat bran.
flax crackers or add to salads and smoothies. Net weight: 16 oz.
to get Golden Flaxseed:
Go to http://www.rawfood.com.