Nano-Green Tea

More Quantum Nutriton Labs products

Research conducted in the last twenty years has confirmed that green tea contains a long list of phytonutrients called polyphenols. Dr. Yukihiko Hara, noted researcher and a world authority on green tea, has found that green tea's polyphenols help promote healthy blood sugar, blood pressure, and blood fat levels. Polyphenols have also been shown to protect DNA from damage inflicted from harmful chemicals and even radiation. They are also effective as antioxidants, helping to promote immunity, as well as providing protection for the heart, kidneys, and skin. Additionally, green tea polyphenols promotes joint flexibility via their support of healthy connective tissue.

Made from organic green tea, the extremely small particle size of Quantum Nano-Green Tea means that it can be rapidly absorbed into the blood stream and readily used at the cellular level. It is highly bio-available even to those with poor digestion. Quantum Nano-Green Tea delivers a whopping 105 milligrams of polyphenols per serving."

Ingredients: 2 fl. oz./bottle Highly Bio-available "Nanized" Grade A Fermented Japanese Green Tea (Camellia sinensis), delivering 102mg polyphenols per serving., Bifidobacterium (breve ss. breve, infantis ss. infantis, longum), Enterococcus (faecalis TH10, faecium), Lactobacillus (acidophilus, bulgaricus, casei ss. casei, fermentum, helveticus ss. jagurti, plantarum), Streptcoccus thermophilus; in a base of purified water, 20% organic grain neutral alcohol

Other Ingredients: None (no toxic tagalongs such as magnesium stearate, natural flavors [MSG], etc.)

Recommended Use: Adults or children (age 4 and up): Take 1/2 to 1 teaspoon mixed in 1/4 cup water or juice daily.

Manufactured by Quantum Nutrition Labs via their patent-pending probiotic nano-process.

More from Quantum Nutrition Labs about Nano-Green Tea:

Centuries of use - Green tea has graduated from the teapot to the medicine chest as science has shown its wide-reaching effectiveness in addressing concerns ranging from sunburn to life-threatening problems. Research conducted in the last 20 years has confirmed that green tea, known primarily as a pleasant beverage around the world, contains a long list of very impressive phytonutrients that traditional healers have been tapping into for centuries.

Quantum-Rx Nano-Green Tea™ is the natural next step, unleashing all of green tea's powerful benefits not just for those with good digestion and absorption, but literally everyone. It is the first nutraceutical preparation designed to assure absorption of the full spectrum of green tea's awesome polyphenols. Using only quantum quality, organic green tea that has been "nanized" (i.e. pre-digested into extremely small particles), Quantum-Rx Nano-Green Tea™ is rapidly absorbed into the blood stream where it immediately goes to work. Even those with poor digestion can enjoy the full benefits of Quantum-Rx Nano-Green Tea™'s highly bio-available ingredients. No other form of green tea can offer such a qunatum boost in phytonutrient bioavailability and quality.

Green Tea vs. Black Tea - Green tea has become famous for its spectacular benefits in comparison with black tea. What's the difference between green tea and black tea? Although both teas come from the same plant (Camellia sinenis), it is the processing that makes the key difference. Green tea leaves (harvested as young, healthy, dark green leaves) are steamed to prevent them from fermenting, keeping their green color and potent phytochemicals intact. In contrast, black tea is really green tea that has been fermented, thus changing the color from green to black but also destroying the healing phytochemicals.

Green Tea's Secret - The key phytochemicals in green tea, called polyphenols, have captured the attention of many scientific studies. They give Quantum-Rx Nano-Green Tea™ its special power.

Dr. Yukihiko Hara, noted researcher and a world authority on green tea, has found that its polyphenols help promote healthy blood sugar, healthy blood pressure, healthy blood lipids and healthy fat levels.

Polyphenols have also been shown to protect DNA from damage inflicted from harmful chemicals and even radiation. Green tea's polyphenols are also extremely effective as antioxidants capable of promoting a healthy immune system as well as providing extraordinary protection for the heart, kidneys and the skin.

References

• Hara Y, In 'Food phytochemicals for cancer prevention', [Symp] Amer Chem Soc, 1994.
• Hara Y, Proc Intl Symp Tea Science and Human Health, Calcutta, Jan 1993.
• Hara Y, "Uses and benefits of tea," Food Review Intl, 11(3), 1995.
• Ichihashi M, Ahmed NU, Budiyanto A, et al. "Preventive effect of antioxidant on ultraviolet-induced skin cancer in mice," J Dermatol Sci 2000;23:S45-S50.
• Kinae N, et al. "Food phytochemicals," Amer Chem Soc, 1994.
• Dulloo AG, Seydoux J, Girardier L, et al. "Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine, and sympathetic activity," Int J Obes Relat Metab Disord 2000;24:252-258.
• Juhel C, Armand M, Pafumi Y, et al. "Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro," J Nutr Biochem 2000;11:45-51.
• Gupta S, et al. "The inhibition of prostate carcinogenesis in tramp mice by oral infusion of green tea polyphenols,: Proc Nat Acad Sci, 98(18), 2001.